... that sometimes defy logic.
Not new, but these, too, are a few of my favorite things --
Old textured walls at my favorite burger 'joint'
Vintage doorknobs
Look to the future, learn from the past.
... that sometimes defy logic.
Not new, but these, too, are a few of my favorite things --
Old textured walls at my favorite burger 'joint'
Vintage doorknobs
"Can't think, brain dumb, inspiration won't come ..."
Goodness, how that old rhyme applies to my recent thought processes (or lack thereof)!
Thank goodness for Joyce, aka Queen of the Hodgepodge, for continuing to provide weekly prompts. Shall we?
🙃
What was your after-school routine like when you were a kid?
❄️❄️❄️
Thanks, Joyce!
Gosh, there've been so many! Until these olden bones began to act out, Winter was always my favorite season - childhoods chock full of snowball fights and forts, ice skating, skiing.
I'm going with an '82 charter ski trip from Abilene to Durango, CO.
Great food, much laughter and some of the prettiest scenery ever. L'Chaim!
Tell us about the last time or a recent time you were caught up in red tape. Does it send your frustration level off the charts, or is it something you've come to expect when dealing with any sort of bureaucracy?
I sure wouldn't want to repeat our long-distance home buying experience.
Despite being pre-approved, crossing every "t" and dotting every "i" the mortgage company kept asking for "one more thing" ... up until the 11th hour. Seriously, I don't know how people with cardiac conditions endure. We were both so fed up, almost ready to walk away.
Is this the new normal?
Do you eat/like fish?
Not so much since developing a shellfish allergy.
Do you cook fish at home?
No. I've a pathological fear of discovering a bone(s).
What's your favorite fish dish?
I adore salmon but have never tried making it.
Ever been ice fishing?
No way!
Did you watch any of the U.S. President's Inauguration coverage on Monday, January 20?
Yes, I was glued to the television.
And how about that Mississippi Valley University Marching Band? I may have been on my feet!
On a scale of 1-10 (with 1 being 'not at all' and 10 being very very), how interested are you in politics in general.
Maybe a '5.'
Do you follow/keep up with/get involved in local politics.
Not local, no.
What's the coziest thing you own, and what makes it so?
I'm going with my favorite (electric) fireplace.
It's not especially grand, but how it transforms the feel of our family room.
(With apologies to firefighters everywhere, I've always been a little enchanted, attracted to fire.)
Insert your own random thought here.
Until yesterday, I couldn't think of a thing.
And then ...
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| G'morning, glories! |
Thank to y'all who played along at the 'Watercooler.' I enjoyed your responses! So, some of you asked, what would be my choice?
Well, given that I LOVE murder mysteries and travel by ship -- it's a toss-up between 'The Girl in Cabin 10' and 'Death on the Nile.'
Our week's been largely uneventful -- but like the young grocery cashier remarked yesterday, "I'm feeling blessed that I woke up this morning, I've a good job, a roof over my head and food on my table." Wow.
I suspect today may be one of the longest 12-hour stretches ever. We saved a few hundred dollars by ordering a dishwasher from Amazon -- but they've only promised delivery "between 8am and 8pm." Why Amazon?
Don't get me started on Home Depot's non-customer service. (Yep, I'm naming names.) The model we expected to be delivered last Friday never materialized because the sales lady transposed our street address. (No-one bothered to call.) They promised delivery Monday, but when that got postponed to Tuesday, 'someone' marched down and demanded his refund. In cash! (Go, Tom!)
Because Tom and I normally eat different kinds of meals (sometimes at different times) I was surprised and delighted when, after only 3 days, he asked if I'd make another quiche. He.Who.Dislikes.Eating.the.Same.Thing.Twice.In.a.Row ... go figure!
Because it's ridiculously easy, if anyone's interested, here's the low-carb recipe:
1 lb. ground breakfast sausage, browned
8 oz cubed cream cheese (I zap it in the microwave for easier blending)
6 jumbo eggs
1 c. heavy cream
1 c. cheddar cheese, shredded
6 oz. bag fresh baby spinach
Combine everything and pour in a greased 13 x 9 baking dish.
Bake at 350* for 40 minutes, then
let rest for 10-15 min.
Pondering ...
My Lists.
Way back in 2008, one of my first-ever blog posts went something like this:
As part of the Life History (journaling) classes I once enjoyed, our facilitator urged the class to compile Lists of 100. "Write quickly, repeat as often as necessary and write whatever comes to mind."
For instance?
100 Things That Bring Me Joy
100 Things That Turn Me Off
100 Things I Miss
100 Things I'll Never Do Again
100 Bucket List Ideas
While I'm sure that works well for some, I prefer to ponder. Savor.
(No, I've yet to reach 100 in any category.)
Longer than an elevator speech, yes ... but how telling!
Amusing, too, when I went back to the Bucket List I published the next year. Silly improbable dreams! Like my fantasy to sit astride a (racing) thoroughbred. My ever-helpful BF who suggested we put a quarter in the mechanical pony at WalMart. She volunteered. "I'll stand in front and throw mud in your face." What a gal!
🙃
Okay, while you're making lists (lol), I'm getting another cup of coffee. And wait for the big truck.
Hugs, Myra
Well, not that sort of foodie.
I'm thinking throw-together dinners that -- while not suitable for Sunday guests -- warm the spirit.
Unless you want to count (Tom's) two doctor's appointments in two days, this week's been pretty unremarkable.* The Christmas decor's hidden away -- and a dishwasher chosen. (Not my idea, but I'm done with 'someone's' strong suggestions. I may or may not have remarked, "Just because it's there doesn't mean I'm going to use it.")
I guess you could say I've got the blues. Not because our skies are gray and weepy. No, I'm a little sad because the hint of snow never materialized. Not even a respectable sleet.
Recently I asked, "What is it about cold weather that makes the thought of eating so attractive?" And why do I think my middle name is Betty Crocker?
I'm sitting here, trying to ignore the urge to wander into the kitchen and open doors. Idly waiting for a cue, "Eat me! Eat me!"
So, last week's French Onion meatloaf was less than stellar. Despite following instructions to the letter, it was totally bland. (One and done!)
Yesterday I made an old favorite, white chicken chili and this evening I'm trying out a sausage and spinach quiche.
Hey there!
With a nod to my long-ago journalism goals, here's a glance at the days of our lives.
What?
Well, one of us is happy (heh-heh)!
When?
Why?
Just perhaps, like in Field of Dreams -- if I put it out there, it (the answer) will come.
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