Hey there!
I'm sorry for the Hodgepodge disappearing act Wednesday night. After seeing it 'out-loud' I thought it sounded too self-serving and needed to come down.
However, one of the questions triggered a fun memory: "What's your favorite treat to eat at the fair?"
Who remembers Frito-Pies?
Frito pie is simply Fritos with chili ladled on top; in Texas, it is typically garnished with shredded cheddar cheese and chopped raw onion. Other accoutrement, while entirely optional, could include chile con queso in place of the shredded cheese, jalapeno slices, and/or a dollop of sour cream.
Have to admit, if I wanted to cheat on my Keto regime, this might be my first choice.
😋
How about? .....
I don't think it's suited for walking the midway, but I used to delight when my father -- a New England native -- would buy a can of what he called, 'black bread.'
He'd shmear a slice with a thick layer of sour cream and sprinkle with sugar. Someone, anyone?
😋
Thanks for your kind comments on my skewers!
Despite my forgetting to buy fresh basil, nothing was left over. If anyone's interested in making their own, here's the cheat-sheet.
The suggested prep time always cracks me up, tho. I set my alarm early ... lay everything out in order ... donned plastic gloves. And still barely made it to study in time.
Antipasto
Skewers
prep 20 mins
cook 10 mins
total 30 mins
yield 20 skewers
Ingredients
·
20 long wooden skewers
·
(1) 9 ounce package cheese tortellini
·
1/2 cup zesty Italian salad dressing
·
1/2 teaspoon tabasco sauce (optional, but
it adds a nice kick)
·
40 olives (I used Kalamata but any kind you
enjoy will work)
·
40 grape tomatoes
·
40 thin slices Genoa salami
·
20 baby mozzarella balls
·
40 pieces basil, torn
·
20 pieces chopped artichoke hearts
Instructions
1. Cook tortellini according to package directions; drain
and quickly rinse in cold water. In a large resealable plastic bag, combine the
tortellini with salad dressing and hot sauce, seal the bag, and turn it around
a few times to coat; refrigerate for at least 15 minutes and up to 4 hours.
2. When ready to assemble, drain and discard any remaining
marinade.
3. For each skewer, I threaded an olive, tomato, basil,
tortellini, basil, folded salami slice, mozzarella ball, tortellini, basil,
folded salami piece, artichoke heart, tomato, olive. You can switch up the
arrangement if you like, but I find this order is visually appealing and
delicious.
At times I still feel like a foreign exchange student in the kitchen. If you had seen me trying to tame those slippery tortellini. Oh vey! I don't care what the directions say, next time the tortellini's going on those sticks nekked.
😋
A new find! Unlike Adkins, I'm happy keto's getting the attention it deserves.
Two thumb's up!
😋
Before saying g'night, I want to show you what Tom fashioned along the fence for his squirrels' dining enjoyment. (LOL)
Held in place with a long screw
I'd say they enjoyed it!
Hopefully, this will distract the greedy acrobats from stealing all the birds' seed.
Happy Friday ...
I hope you have a wonderful weekend!
Hugs, Myra