Tuesday 4

Welcome to Tuesday 4,

started by Toni Taddeo and kept going in honor and memory of her.

Heigh-ho, heigh-ho, 

It's off to work we go!

Describe the best job you ever had. Why was it good?

For 10 years I was blessed to support the sales team at WTSP-TV, Tampa/St. Petersburg.

 (That's me kneeling, second from the right.)

Before being taken over by a media giant (who wound up replacing most of the management team), going to work each weekday was an absolute joy.  The AE's were not only funny, but sometimes raucous … prompting one naysayer to refer to the Sales Department as a Fraternity House.

Every member of the team treated me like their equal.  Even during staff meetings, my opinions were solicited. 

How did you learn to do your job?

Having taken years of shorthand and typing, those basics are hard-wired in my brain.

  

As far as specifics go, our office manager was wonderfully patient.  My first day of work, I remember her telling me, "You'll never watch a commercial in quite the same way."
(All these years later, she's right!)

You are now in charge of your town's public relations committee. Tell us why we need to move to your town.

Only if you promise not to spread the word!

I really hope Coosada/Millbrook doesn't become more populated and lose it's small-town feel.  People still speak openly about their faith, families and freedom.  Plus, I love it when someone looks me in the eye and asks, "How're you doing?" -- fully expecting an answer.

It's lunch time! Build you perfect sandwich for us. What's in it and on it, and what's in our cups?

Inspired by Niffers ...
 

1/2 lb. chuck (medium rare) with grilled avocado, Jalapeno slices and Pepper Jack cheese. And mayo. Lots of mayo.

Occasionally, I'll add an 'over easy' egg on top. (Best consumed with a knife and fork, lol) 

My cup?

That's an afterthought.  Probably my usual Dasani w/ a squirt of lemonade flavoring drops.

* * *

Thanks so much for visiting me today.

Stay safe ... stay inside!

Myra