If this is Wednesday, well, you know. It's time to play the
Without further ado .....
What are some memories you associate with Spring?
Funny you should ask!
I spotted the following comment on my hometown FB page a couple of days ago.
"The smell of Ponderosa pines brings back memories of making chains from the needles: To make one link, you'd pull out two needles and loop the third one back and stick the point into the base. That intensified the smell of the needles, too."
I was stunned to realize someone besides lonely me used to do that at recess, too!
Then, I couldn't help but add my own Springtime recollection:
"When the lilacs bloomed wild against our apartments' concrete wall, one of us 'Chapel' kids would filch his or her mother's honey jar. We'd drizzle that deliciousness across the blooms and eat them."
April showers bring May flowers. Was that saying proven true where you live? Snapdragons, anemons, carnations, lilacs, sweet peas, tulips, lily of the valley, orchids, roses, gardenias. which one on that list is your favorite?
The lowly carnation will always hold a special place in my heart.
What are you top 3 distractions, and how do you deal with them?
Facebook
Blogger
Macie and Grace
(not necessarily in that order)
How do I deal?
I don't! I just go with the flow.
Do you eat beef? In the course of a week, how often is beef on the menu? A hamburger, steak, prime rib, or a roast beef dinner -- which beef entree would you choose, and yes. You have to choose. (Unless you're a vegan, and then you may pass.)
If you know-know me, you know I love beef like some folks love breathing. How often? At least 6, sometimes 7 days a week. I'll take a grilled rib-eye, medium rare ... thank you very much!
In what way were you creative during the month of April?
I don't know if this qualifies as creative -- but I've been stepping up my cooking game.
Insert your own random thought here.
Happy Hump Day ... stay safe!
Hugs, Myra
